PASTA DISHES

BOLOGNESE 145 Beef ragù

PARMA 135 Butter, Parmigiano Reggiano and black pepper, topped with 24-month aged Parma ham, thinly sliced

CARBONARA 140 Eggs, dry-cured guanciale, Parmigiano and black pepper

SALSICCIA 140 Tomato sauce with Italian sausage and fresh spinach

PESTO 125 Fresh basil pesto with crushed pine nuts

GORGONZOLA 135 Gorgonzola cream with fresh cream

TARTUFO 215 Truffle butter with fresh shaved truffle

ARRABBIATA E SPINACI 135 Tomato sauce with fresh spinach and a touch of chili

POMODORO 125 Tomato sauce

TORTELLI DI ERBETTA RAVIOLI 140 Handmade ravioli filled with fresh ricotta and spinach