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PASTA DISHES
SPECIALITIES
CURED MEATS & CHEESES
ITALIAN DESSERT
WINES
DRINKS
COFFEE & SPIRITS

    • PASTA DISHES

    • ARRABBIATA E SPINACI

      135

      Tomato sauce with fresh spinach and a touch of chili

    • BOLOGNESE

      145

      Beef ragù

    • CARBONARA

      140

      Eggs, dry-cured guanciale, Parmigiano and black pepper

    • GORGONZOLA

      135

      Gorgonzola cream with fresh cream

    • PARMA

      135

      Butter, Parmigiano Reggiano and black pepper, topped with 24-month aged Parma ham, thinly sliced

    • PESTO

      125

      Fresh basil pesto with crushed pine nuts

    • POMODORO

      125

      Tomato sauce

    • SALSICCIA

      140

      Tomato sauce with Italian sausage and fresh spinach

    • TARTUFO

      215

      Truffle butter with fresh shaved truffle

    • TORTELLI DI ERBETTA RAVIOLI

      140

      Handmade ravioli filled with fresh ricotta and spinach

    • SPECIALITIES

    • BURRATA LA TRECCIA

      tomato coulis 95
      Parma ham 150

      Burrata served with “torta fritta” (traditional fried bread from Parma)

    • FOCACCIA

      25

      Homemade focaccia bread

    • PARMA SANDWICH

      85

      Parma ham with fresh cheese and salad, served in traditional fried bread from Parma

    • PROSCIUTTO DI PARMA 24 MTH

      105

      Parma ham thinly sliced, served with homemade focaccia

    • TAGLIERE DI SALUMI MISTI CON TORTA FRITTA

      1 pers 130
      2 pers 245

      Selection of Italian cured meats served with traditional fried bread from Parma

    • TORTA FRITTA

      35

      Traditional fried bread from Parma

    • CURED MEATS & CHEESES

    • BURRATA

      55 (100 gr)

      Mozzarella burrata La Treccia

    • COPPA DI PARMA

      45 (100 gr)

      Coppa Ferrari Cav. Bruno

    • GORGONZOLA D.O.P.

      55 (100 gr)

      Gorgonzola cheese

    • GUANCIALE

      55 (100 gr)

      Dry-cured pork jowl

    • MORTADELLA FAVOLA

      45 (100 gr)

      Mortadella Bologna

    • PANCETTA

      45 (100 gr)

      Italian cured meat

    • PARMIGIANO REGGIANO 36 MTH

      320 (1 kg)

      Parmigiano Reggiano Montanari & Gruzza (lactose-free)

    • PROSCIUTTO DI PARMA

      70 (100 gr)

      Parma Ham Tanara 24 months aged

    • SALAME DI FELINO

      45 (100 gr)

      Salami Ferrari Cav. Bruno

    • ITALIAN DESSERT

    • PANNA COTTA

      70

      Panna cotta served with caramel or Fabbri amarena cherries

    • TIRAMISU

      80

      Mascarpone tiramisu

    • WINES

    • BARBERA

      Glass 85
      Bott. 350

    • BAROLO

      Glass 135
      Bott. 575

    • BRUNELLO DI MONTALCINO

      Glass 115
      Bott. 460

    • CHARDONNAY

      Glass 90
      Bott. 360

    • LAMBRUSCO

      Glass 65
      Bott. 275

    • PINOT GRIGIO

      Glass 85
      Bott. 350

    • PROSECCO

      Bicc. 65
      Bott. 275

    • RIPASSO

      Glass 95
      Bott. 400

    • TRENTO DOC

      Glass 110
      Bott. 450

    • VINO ROSATO

      Glass 70
      Bott. 320

    • DRINKS

    • APEROL SPRITZ

      90

    • BIRRA MORETTI (33cl)

      45

    • COCA COLA (25cl)

      33

    • COCA COLA ZERO (25cl)

      33

    • FANTA (25cl)

      33

    • FAXE KONDI (25cl)

      33

    • KILDEVAND (50cl)

      28

    • SAN PELLEGRINO (50cl)

      28

    • COFFEE & SPIRITS

    • AMERICANO

      35

    • APEROL SPRITZ

      90

    • CAFFE' LATTE

      40

    • CAPPUCCINO

      40

    • DOUBLE ESPRESSO

      33

    • ESPRESSO

      30

    • GRAPPA

      60

    • LIMONCELLO

      60
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